2018 Annual Show – Brochure and Entry Form

Our 77th Annual show is coming soon on Saturday, September 8th.

It takes place at the LARGE HALL, ST PAUL’S CENTRE
CHURCH STREET, ENFIELD, EN2 6PR
DOORS OPEN AT 2.30PM.

Refreshments will be served until 3:45pm.
Programme/Entry Forms are included with the hand delivered newsletter, or are available in the Trading Hut, and can also be accessed on line, links as follows:

Programme, Schedule and Regulations: http://gphs.org.uk/wp-content/uploads/2018/07/2018brochure.pdf

Entry form: http://gphs.org.uk/wp-content/uploads/2018/07/2018showentryform.pdf

Poster: http://gphs.org.uk/wp-content/uploads/2018/08/2018-poster.jpg

Awards will be presented at approximately 4pm followed by an auction of produce in aid of Society funds.

All changes are shown in the regulations. Please note that the new categories from last year are there again: French Beans, Capsicums, other varieties of Jam, i.e. Vegetable jam, and Pickle.

Anyone who wants to enter in the novice classes for first-timers can get advice from the Secretary. Also, don’t forget the categories for juniors under 14. Children and grand-children are encouraged to enter.

 

2018 Sweet Pea and Rose Show Results

The Sweet Pea and Rose Show and lunch had a very good turn out and was very successful. 15 members managed to display  numerous entries of Sweet Peas plus 2 juniors and 13 members entered roses, despite the poor weather conditions prior to the Show.

Sheila Puckett won the best in Show for Sweet Peas and Gabrielle Hollington Best in Show for Roses.

After the lunch, we had a quick awards ceremony when the musician finished, to allow those who

stayed on to watch the World Cup football. Ann Cable, who presented the awards, chose her favourite artwork, and this was done by Devina Rishi.

Thank you everyone for your support.

Layer Marney Outing

Another successful coach outing to Layer Marney Tower.
We started with a Bucks Fizz and a talk from the owners of the Tower.
After a visit to the historic tower, apartments and church, our members enjoyed a ploughman’s lunch and then a guided walk of the gardens.
Tea and cake followed before the journey home.