2019 Annual Show Guide and Entry Form

Our 78th Annual show is coming soon on Saturday, September 14th.

It takes place at the LARGE HALL, ST PAUL’S CENTRE

Refreshments will be served until 3:45pm.
Programme/Entry Forms are included with the hand delivered newsletter, or are available in the Trading Hut, and can also be accessed on line, links as follows:

Programme, Schedule and Regulations: http://gphs.org.uk/wp-content/uploads/2019/07/2019showguide.pdf

Entry form: http://gphs.org.uk/wp-content/uploads/2019/07/2019-SHOW-ENTRY-FORM-TEMPLATE.pdf

New for this year is Vegetable cake in the cookery class and this can be courgette, carrot or beetroot cake to own recipe Please note also that marrows have been replaced by butternut squash. All other last changes from last year remain.

Important Notice:
When parking in St Paul’s car park you will have to validate your car registration inside the building.  You will have 15 mins to do this on the pad outside the gents W.C. You will have to do this every time you enter the car park.

Awards will be presented at approximately 4pm followed by an auction of produce in aid of Society funds.

All changes are shown in the regulations. Please note that the new categories from last year are there again: French Beans, Capsicums, other varieties of Jam, i.e. Vegetable jam, and Pickle.

Anyone who wants to enter in the novice classes for first-timers can get advice from the Secretary. Also, don’t forget the categories for juniors under 14. Children and grand-children are encouraged to enter.

We thank these local businesses for their continuing support:

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